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5.9.17
Food Pairing: Crab Cakes with Fuji Apple Salsa and Curry Aioli
Crab Cakes with Fuji Apple Salsa and Curry Aioli 

Wine Pairing: Semillon - Columbia ValleyThe engaging aromatics, beautiful mouthfeel, and vibrant natural acidity make our Semillon a beautiful accompaniment to this rich crab dish.

*Makes approx. (10) 2 ½ oz cakes

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