Our Cabernet Sauvignon - Walla Walla Valley reflects the diversity of terroir in the Walla Walla Valley from vineyards planted in four distinct soil types.
wind-blown loess – Estate Seven Hills & Loess Vineyards
ice-age flood silts – Pepper Bridge & Va Piano Vineyards
river rock – Yellow Jacket & Stone Valley Vineyards
fractured basalt – Estate Ferguson Vineyard
These prestigious vineyards are all Certified Sustainable and Certified Salmon Safe.